CYCLE 1, dinner, friday
Emily's | Korean Spiced Portobello Fajita, Chimichurri Rice |
Diner Entree | Steak Night; Chargrilled Premium Sirloin, Loaded Baked Potato Bar, Freshly Made Salads |
Grill Special | Golden BBQ Chicken Sandwich, Classic Cole Slaw |
Global | Japanese Style Fish Fry, Wasabi Potato Salad & Spiced Slaw |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Shrimp Farfalle with Lemon Caper Olive Oil, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | Beef Stew, Black Bean & Corn Salad, Herb Roasted Garnet Yams, Moroccan Lentil & Veg Stew, Pickled Pepper Steak Tips with Basil |
Late Night |