CYCLE 1, dinner, monday
Emily's | Sizzled Gnocchi with Mushroom Bolognese |
Diner Entree | Dijon and Herb Pork Loin, Roasted Red Bliss, Steamed Broccoli |
Grill Special | Warm Ham and Brie on a Pretzel Bun |
Global | Pork Shogayaki |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Lemon Basil Penne Pasta with Smoked Chicken, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | Vegetarian 3 Bean Chili, Sweet-n-Sour Rice Noodle Salad, Okinawan Rice Blen, Loaded Sweet Potato Casserole, Herb Seared Chicken Breast (H) |
Late Night |