CYCLE 1, lunch, sunday
Emily's | Butternut Squash and Black Bean Quesadilla, Pico De Gallo, Guacamole and Vegan Sour Cream |
Diner | 12-4pm Brunch: Egg Sandwiches on a Biscuit, Vegan & GF Pancakes, Veggie Sausage & Bacon |
Pasta | Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce |
Soup | Soup Du Jour |
Grill Special | Nashville Hot and Crispy Chicken Sandwich |
Global | Chicken Wing Bar |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Minus 9 | Turkey Chili, Cucumber & Tomato Salad, French Style Rice Pilaf, Stewed Beans & Spinach (V), Roasted Premium Sirloin (H) |