CYCLE 2, dinner, thursday
Emily's | Roasted Vegetable and Saffron Kitchari, Warm Pita and Dates |
Diner Entree | Maple Glazed Pork Loin, Wild Rice and Roasted Vegetables |
Grill Special | Local Burgers Off the Grill |
Global | Okinawan Pork Rafute with Sesame Rice |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Butternut Squash Ravioli with Brown Butter and Spinach, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | White Beans & Escarole Soup, Quinoa Tabbouleh, Confetti Vegetable Quinoa, Loaded Sweet Potato Casserole (V), Herb Seared Chicken Breast (H) |
Late Night |