CYCLE 2, dinner, tuesday
Emily's | Vegetable Biryani |
Diner Entree | Roasted Salmon with Mango Masala, Quinoa Pilaf and Carrots |
Grill Special | NYC Chopped Cheese |
Global | Pork Bahn Mi, Pickled Vegetables, French Bread, Kewpie Aioli |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Chicken Broccoli Alfredo, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | Tomato Basil Soup, Shredded Carrot & Raisin Salad with a Ginger Vinaigrette, Tri-Colored Quinoa, Saffron & Vegetable Kitchari (V), Garden Herbed Roasted Chicken Thighs |
Late Night |