CYCLE 2, lunch, thursday
Emily's | Tempeh Reuben, Coleslaw and Pickles |
Diner | Roasted Cod with Tomato Butter Sauce, Roasted Fingerlings, Sauteed Hericot Vert |
Pasta | Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce |
Soup | Chicken Noodle |
Grill Special | Warm Roast Beef on Toasted Ciabatta with BBQ Onions and Cheddar |
Global | Pork Bao Buns, Hoisin Glaze, Pickled Vegetables, Fresh Cilantro |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Minus 9 | Vegetarian 3 Bean Chili, Smoothie Du Jour, Confetti Quinoa, Roasted Vegetable Polenta (V), Roasted Chicken (H) |