CYCLE 3, dinner, friday
Emily's | Creamy Spinach Risotto with Roasted Tomatoes & Arugula Pesto |
Diner Entree | Steak Night: Chargrilled Premium Sirloin, Loaded Baked Potato Bar |
Grill Special | Fish & Chips, Malt Vinegar & Fresh Lemon |
Global | Sesame Beef with Peas and Rice |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Rasta Pasta with Jerked Chicken and Curried Cream, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | Beef Stew, Black Bean & Corn Salad, Herb Roasted Garnet Yams, Moroccan Lentil & Veg Stew, Pickled Pepper Steak Tips with Basil |
Late Night |