CYCLE 3, dinner, saturday
Emily's | Smokey Cilantro Lime Mushroom Street Tacos |
Diner Entree | Baked Cod with Coconut Shallot Sauce, Spicy Beans and Rice, Steamed Vegetables |
Grill Special | Street Cart All Beef Hot Dogs |
Global | Chinese BBQ Spare Ribs, Steamed Rice |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Penne and Meatball Marinara, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | Split Pea & Ham, Quinoa Tabbouleh, Confetti Quinoa, Lentil Dal (V), Turkey London Broil with Citrus Jus |
Late Night |