Թϱ

Skip to Main Content
Skidmore College
Dining Services

CYCLE 3, dinner, thursday

Emily'sMarkets Best Vegetable Curry with Steamed Rice
Diner EntreeSmoked Chicken Thighs, Smashed Potatoes, Roasted Vegetables, Pan Jus
Grill SpecialHot Off the Grill Local Beef Burgers
GlobalBrazilian Fish Stew, Feiloada and Ginger Jasmine Rice
Noodle Bar Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaShrimp and Penne with White Beans, Lemon and Spinach, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara
Minus 9Split Pea & Ham, Quinoa Tabbouleh, Confetti Quinoa, Lentil Dal (V), Herb Seared Chicken Breast (H)
Late Night

Back to Dining Hall Menu