CYCLE 3, dinner, wednesday
Emily's | Okonomiyaki with Seasonal Vegetables, Spicy Veganaise, Togarashi & Pickled Ginger, Wakame Salad |
Diner Entree | Pepper Crusted London Broil, Roasted Yukons, Steamed Vegetables |
Grill Special | Crispy Nashville Chicken Sandwich |
Global | Chicken Shahi Korma or Navratan Korma, Jasmine Rice |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Cheese Lasagne Roulettes, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
Minus 9 | White Beans & Escarole, Roasted Beets & Arugula, Steamed Yukon Golds, Vegetable & Great Northern Bean Ratatouille (V), Coffee Crusted Pork Tenderloin |
Late Night |