CYCLE 3, lunch, saturday
Emily's | Mushroom French Dip, Toasted Baguette, Rich Vegetable Au Jus |
Diner | 12-4pm Brunch: Egg Sandwiches on a Bagel, Texas French Toast, Veggie Sausage and Regular Sausage |
Pasta | Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce |
Soup | Soup Du Jour |
Grill Special | Smoke Salmon on Baguette, Cucumbers, Arugula and Caper Cream Cheese |
Global | Plum Glazed Poached Salmon, Coconut Rice, Sauteed Haricot Vert |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Minus 9 | Vegetable & Roasted Potatoes, Quinoa Tabbouleh Salad, Herb Roasted Garnet Yams, Lentil Dal (V), Herb Seared Chicken Breast (H) |