Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, MARCH 10- FRIDAY MARCH 14 PLEASE CHECK THE MONITOR FOR TODAY'S SOUPS
MONDAY, MARCH 17
LOADED POTATO SOUP WITH BACON, SOUR CREAM, AND CHEESE
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 18
CHICKEN NOODLE SOUP OR ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 19
STEAK AND ALE SOUP OR FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 20
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 21
NEW ENGLAND CLAM CHOWDER OR CHICKEN TORTILLA SOUP WITH SOUR CREAM
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, MARCH 10-FRIDAY MARCH 14 THERE WILL BE NO CHEF SPECALS THIS WEEK, PLEASE CHECK OUT OUR FULL DELI AND GRILL MENU AS WELL AS OUR SALAD BAR
MONDAY, MARCH 17 "HAPPY ST. PATRICK'S DAY"
CORNED BEEF AND CABBAGE: SLOW COOKED CORNED BEEF BRISKET WITH STEAMED CABBAGE, RED POTATOES, ROSATED RAINBOW CARROTS, WHOLE GRAIN MUSTARD AIOLI, FRESHLY BAKED IRISH SODA BREAD (DINNERS TO GO WHILE THEY LAST) PRE-ORDER ON DINING SERVICES WEB SITE
TUESDAY, MARCH 18
FRIED CHICKEN PLATTER: HONEY DIPPED FRIED CHICKEN WITH YUKON GOLD WHIPPED POTATOES, NATURAL PAN GRAVY, SAUTEED GREEN BEANS, AND A WARM BUTTERMILK BISCUIT
WEDNESDAY, MARCH 19
CREATE YOUR OWN HALAL PLATTER: CHOICE OF HALAL MEATS: CHOOSE ANY 2 OF THE FOLLOWING: CHICKEN AND BEEF MEATBALLS, BEEF & LAMB GYRO, OR BONELESS CHICKEN WINGS SERVED WITH YELLOW RICE, WARM PITA, CUCUMBER-TOMATO SALAD, SHREDDED LETTUCE AND CLASSIC HALAL WHITE OR RED SAUCE
THURSDAY, MARCH 20
BUILD YOUR OWN PASTA BAR: START WITH CHEESE FILLED TORTELINNI PASTA: ADD YOUR TOPPINGS: MEATBALLS, GRILLED CHICKEN, MEATLESS CHICKEN, BROCCOLI, AND BACON WITH CHOICE OF SAUCE: CHOOSE FROM MARINARA SAUCE OR VODKA CREAM SAUCE
FRIDAY, MARCH 21
PAN SEARED HERB CRUSTED SALMON: SALMON CRUSTED WITH FRESH HERBS & LEMON SERVED WITH SPRING VEGETABLE COUSCOUS AND TOPPED WITH A LOBSTER CREAM SAUCE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.